Real British Pub Cuisine
We strive to produce great food that reflects our beautiful surroundings in the North Pennines.
All of our dishes are created in house.
We are lucky to have some wonderful quality suppliers including Ridleys Fish and Game, Castle Bank Butchers, Doddingtons Dairy of Wooler, Donaldsons of Stanhope.
Our menu varies daily depending on the seasonal ingredients available and our dedicated chefs often catch fish and shoot rabbits and wood pigeon for the menu.
Sample Dinner Menu
Starters
-Leek and potato soup with Doddingtons cheese and parsley toast
-Seared Weardale wood pigeon, apple and sultana black pudding and streaky bacon
-Potted North Shields crab, dressed salad and lemon
-Terrine of North Yorkshire ham hock and pease pudding with red onion marmelade
Mains
-Needless Hall Farm herb crust lamb shoulder served with apricot and walnut stuffing, dauphinoise potatoes and a rosemary jus
-Morley farm 28 day aged rib eye steak with mustard cream sauce and pan juices, honey glazed root vegetables, garlic and rosemary roast potatoes
-Pan fried crispy salmon on parsley crushed new potatoes with savoy cabbage and chive cream
-Lightly spiced sweet potato and Doddingtons cheese crumble with cherry tomato salsa and rocket
Dessert
-Raspberry and white chocolate cheesecake
-Lemon and lime posset with caramelised fig
-Apple and pear crumble with Black Bull custard
-Chocolate orange bread and butter pudding with real vanilla ice cream
Sample Lunch Menu
-The 'Snowboard Special' burger made from Morley Farm beef rib trimmings with bacon, brie and cherry tomato relish
-Salmon, smoked haddock and whiting fishcakes with Berites tartare sauce
-'Pigs in blankets' toad in the hole with black pudding mash and red wine gravy
-Courgette and apple soup made with fresh pork stock
-Northumbrian ham hock/cheese savoury/smoked salmon and cream cheese sandwiches
We strive to produce great food that reflects our beautiful surroundings in the North Pennines.
All of our dishes are created in house.
We are lucky to have some wonderful quality suppliers including Ridleys Fish and Game, Castle Bank Butchers, Doddingtons Dairy of Wooler, Donaldsons of Stanhope.
Our menu varies daily depending on the seasonal ingredients available and our dedicated chefs often catch fish and shoot rabbits and wood pigeon for the menu.
Sample Dinner Menu
Starters
-Leek and potato soup with Doddingtons cheese and parsley toast
-Seared Weardale wood pigeon, apple and sultana black pudding and streaky bacon
-Potted North Shields crab, dressed salad and lemon
-Terrine of North Yorkshire ham hock and pease pudding with red onion marmelade
Mains
-Needless Hall Farm herb crust lamb shoulder served with apricot and walnut stuffing, dauphinoise potatoes and a rosemary jus
-Morley farm 28 day aged rib eye steak with mustard cream sauce and pan juices, honey glazed root vegetables, garlic and rosemary roast potatoes
-Pan fried crispy salmon on parsley crushed new potatoes with savoy cabbage and chive cream
-Lightly spiced sweet potato and Doddingtons cheese crumble with cherry tomato salsa and rocket
Dessert
-Raspberry and white chocolate cheesecake
-Lemon and lime posset with caramelised fig
-Apple and pear crumble with Black Bull custard
-Chocolate orange bread and butter pudding with real vanilla ice cream
Sample Lunch Menu
-The 'Snowboard Special' burger made from Morley Farm beef rib trimmings with bacon, brie and cherry tomato relish
-Salmon, smoked haddock and whiting fishcakes with Berites tartare sauce
-'Pigs in blankets' toad in the hole with black pudding mash and red wine gravy
-Courgette and apple soup made with fresh pork stock
-Northumbrian ham hock/cheese savoury/smoked salmon and cream cheese sandwiches