Sunday Lunch at the Black Bull Tel 01388 527784
see us on you tube
http://www.youtube.com/watch?v=ns2c2plY8Is

Bottomless jugs of gravy
Brought to your table with succulent roast rib of Glebe Farm beef, saddle of Whitehouse Farm lamb or leg of Northumbrian pork with sage and red onion sausage meat stuffing
Even Nana Davis thinks it's
............simply the best.
Take some lamb bones................

No we don't use stock cubes!!!!!!!!
First we roast bones and then simmer them for 20 hours with herbs, vegetables, red wine and seasoning.
Come along for Sunday lunch and taste it for yourself.
Tel 01388 527784 to book
First we roast bones and then simmer them for 20 hours with herbs, vegetables, red wine and seasoning.
Come along for Sunday lunch and taste it for yourself.
Tel 01388 527784 to book