Sunday Lunch                      at the Black Bull Tel 01388 527784

see us on you tube
http://www.youtube.com/watch?v=ns2c2plY8Is

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Bottomless jugs of gravy
Brought to your table with succulent roast rib of Glebe Farm beef, saddle of Whitehouse Farm lamb or leg of Northumbrian pork with sage and red onion sausage meat stuffing





     Even Nana Davis thinks it's
                                                                           ............simply the best.

Take some lamb bones................

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No we don't use stock cubes!!!!!!!!
First we roast bones and then simmer them for 20 hours with herbs, vegetables, red wine and seasoning.

Come along for Sunday lunch and taste it for yourself.

Tel 01388 527784 to book